There are two predominant themes for Lughnasadh: one is sacrifice, and the other is nourishment. There have been years when sacrifice has shown up stronger for me, when I’ve had to give up something or become more aware of when I’m being a martyr. This year, however, Goddess is asking me to look harder at how well I nourish myself on the most basic level: with food.
I am not a foodie, though there are times when I wish I could be one. Eating is something I do to live, but I don’t live to eat. When I’m overly stressed, I’ll skip meals or eat sparingly. Some people are stress eaters, but I’m more of a stress starver. Nothing kills my appetite faster than anxiety or depression. Most of the time, I cruise along on an even keel. If someone is rude or cuts me off in traffic, it’s no big deal. I can let that small stuff go. I don’t surround myself with drama, so my everyday life is generally calm and peaceful. I’ve worked hard to create an environment that supports, rather than siphons.
Throw in a major stressor like a death in the family or moving, however, and I’m turning green at the gills over just the smell of food cooking. Then all my healthy meal planning goes out the window, and I’m just trying to choke down a Saltine cracker to keep body and soul together. It’s frustrating, especially for a Virgo. We’re supposed to be the health nuts of the Zodiac, right?
So when I drew a card from The Goddess Oracle on the New Moon in Leo, and Corn Woman showed up in all of her grain-abundant glory, my first thought was: fuck. My next thought was: how can I possibly eat well and nourish myself when I’m still mourning the loss of my beloved canine and familiar? On top of losing Baxter just one week prior, I was still adjusting to life in a new place. I felt thoroughly wrung out in mind, body, and spirit, as though part of me had simply left this world along with my dog. I didn’t have a manual that said: How to Eat When You’re Grieving and You Don’t Know a Soul in Town. Someone should create one, though.
What I did have was Corn Woman staring at me from my altar, gently but firmly reminding me that I can’t ignore the basics of life and expect to feel better on any level. Of course it would be corn. I mean, you normally see wheat fields associated with Lughnasadh, but that’s Europe. This is south Alabama, and we have corn, which functions as both grain when it’s dry and vegetable when it’s fresh. It’s also extremely abundant at this time of year. The message was getting louder and clearer: foundation, staple, plain, essential, sustenance. I didn’t need to become a gourmet overnight, but I would have to find a way to love myself better with the simple abundance that Mother Earth provides.
I began with questions, which is the starting point for any type of change and course correction. What am I resisting? What don’t I like about the whole cycle of procuring, preparing, and eating food? We have it much easier than our ancestors, after all. I can cook, thanks to a mom who cared enough to teach me how. Other people practically get off on being in the kitchen, so why doesn’t it excite me? More to the point, why is eating and nourishment the first thing I drop when life gets excruciatingly painful?
Biologically, it’s fight or flight. All my body knows is that it’s facing some sort of crisis. It can’t distinguish between an emotional trauma and a physical attack. It’s programmed not to waste time digesting when survival means getting out of town or fighting to the death. After four decades on this planet, it still doesn’t know that it won’t actually die from a broken heart.
I’ve learned a few techniques for calming the fight or flight response through meditation and energy medicine, but resilience isn’t built overnight. It takes years of consistently applying those practices, and I certainly haven’t mastered them yet.
Spiritually, I prefer to focus on ‘higher’ things. I think it would be fantastic if we could live on air and gain back all the time we spend on food (spoken like one ruled by Mercury!) Eating brings me down to the mundane level, and I don’t always enjoy being there. It feels dense, heavy, and slow. It forces me to be in touch with my body and its needs, instead of floating around in my upper chakras where I’m more comfortable. People often describe me as grounded, but what they don’t know is that I can appear to be Zen on the outside even when I’m dying on the inside. I come from a long line of stoics, and they taught me too well, unfortunately.
Feeling truly grounded takes more work and more willingness on my part to really be in those lower chakras, and that is where I meet my resistance every time a major crisis comes up. I don’t want to be in my body while I’m processing a ton of grief and pain, but abandoning it doesn’t work, either. It just results in feeling weaker and less able to handle the situation that surrounds me.
Corn Woman symbolizes true nourishment, and that means feeding the soul and the body. It is the time spent in the circle, the trance, or the vision quest… and it is the feast afterward to ground and center oneself in this world. No matter how high and far our spirits may travel, we must return to this earth walk, even when it hurts, until our time here has ended.
The lesson is a hard one, and I will most likely be examining my complicated relationship with food for quite some time. Still, I’m grateful for Lughnasadh, for the turning of the wheel, for life, for the first harvest, for the bountiful earth, and for Corn Woman’s wisdom. May we all be well nourished.
Copyright © 2017 Jennifer R. Miller. All rights reserved.
Jen is an inspirational writer, practical witch, tarot reader, priestess, and women's circle leader. Her passion is exploring and celebrating the Divine Feminine through creative arts, shamanic ritual, intuitive readings, and holistic healing.